91 PTS WILFRED WONG. A wine of lasting impressions, the complex, toasty '01 Au Bon Climat Chardonnay Le Bouge D'a cote is a wine of superb quality; the wine's lively acidity make is so refreshing.
Beef cheeseburger
Chardonnay balances the creamy cheese and adds a smooth texture contrast.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Soft or hard shell tacos
Chardonnay's balanced fruit and acidity work with creamy taco toppings.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.