91 PTS WILFRED WONG. A wine of lasting impressions, the complex, toasty '01 Au Bon Climat Chardonnay Le Bouge D'a cote is a wine of superb quality; the wine's lively acidity make is so refreshing.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Whipped potatoes
Chardonnay's creamy texture complements the smoothness of mashed potatoes.
Chardonnay's creamy texture complements the cheese in the bites.
Pan fried crab patties
Chardonnay's buttery notes pair well with the creamy texture of crab cakes.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.