92 PTS WINE SPECTATOR. The '00 Au Bon Climat 20th Anniversary Chardonnay starts with perfumed floral and sandalwood aromatics, then shows off a beam of smoky lemon, citrus, spicy pear; long, rich.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.