AU BON CLIMAT PINOT BAUGE

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and oaky notes.

Soft potato dumplings

Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.

Garlic cream sauce pizza

Chardonnay complements creamy cheeses and mild flavors on white pizza.

Oven roasted whole chicken

Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.

Garlic bread knots

Chardonnay's buttery notes match the garlic knots' richness.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.