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Au Bon Climat Pinot Noir S Barbara

Au Bon Climat Pinot Noir S Barbara

750ml 13% ABV
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Typical price
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ABV
13%
Aged
Vintage
Region

This vintage is a purer, more fruit-driven style, offering lots of framboise and cherries as well as spring flowers and sappy herb-like aromas and flavors.

Food Pairings

Pairs well with
Tuna Steak
Tuna Steak

Seared tuna fillet

Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.

Prosciutto
Prosciutto

Cured Italian ham

Pinot Noir's light body and red fruit enhance prosciutto without overpowering.

Sukiyaki
Sukiyaki

Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.

Shoyu Ramen
Shoyu Ramen

Light-bodied Pinot Noir pairs well with the rich broth without overpowering.

Charcuterie Board
Charcuterie Board

Meats cheeses and accompaniments

Pinot Noir's light body and red fruit balance salty and fatty flavors.

Pork Tenderloin
Pork Tenderloin

Lean roasted pork

Pinot Noir's light body and acidity balance pork's mild flavor and fat.

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