This vintage is a purer, more fruit-driven style, offering lots of framboise and cherries as well as spring flowers and sappy herb-like aromas and flavors.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Creamy beef mushroom dish
Pinot Noir's acidity and light tannins enhance the mushroom and beef flavors.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Sliced turkey sandwich
Pinot Noir's light body complements turkey without overpowering it.