Shows apples and butterscotch, the creamy, well-defined and satisfying Au Bon Climat is a Chardonnay of significance; lasts long on the palate.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Grilled cheese tortilla
Chardonnay balances the creamy cheese with its buttery notes.
Chardonnay's body and slight creaminess complement the tender's texture.