Made by Joe Wagner - on the nose, notes of ripe plum, baking spices and milk chocolate. Bursts of cherry flavors with hints of blackberry jam. Suggested pairing: braised short ribs with polenta.
Pinot Noir's light body and red fruit enhance flavors without overpowering pizza.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Pinot Noir's light body and red fruit complement the pork without overpowering it.
Breaded chicken sandwich
Pinot Noir's light body and fruitiness pair well with the chicken's subtle spices.