Au-Mar Pinot Noir

750ml 80.5% ABV

ABV

80.5%

Aged

Vintage

Region

Made by Joe Wagner - on the nose, notes of ripe plum, baking spices and milk chocolate. Bursts of cherry flavors with hints of blackberry jam. Suggested pairing: braised short ribs with polenta.

Food Pairings

Pairs well with

Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck sauce.

Tonkatsu

Pinot Noir's light body and red fruit balance the fried texture without overpowering.

Roast Duck

Oven roasted duck

Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.

Sukiyaki

Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.

Peking Duck

Pinot Noir's light body and red fruit balance the sweet and savory duck.

Roast Chicken

Oven roasted whole chicken

Pinot Noir's light tannins and red fruit enhance the chicken's flavors.

Au-Mar Pinot Noir

Food Pairings

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