A partnership between Heidi Peterson Barrett, John Schwartz and Jim Barbour. Cabernet Sauvignon and Petit Verdot blend from our seven acre vineyard on top of Atlas Peak in the acclaimed Napa Valley
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Beef soup with vegetables
Cabernet Sauvignon complements the rich beef broth and vegetables with bold tannins.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.