Beautiful red-cherry color with plush, rich aromas of dried currant, cherry, and a note of clove. Pure Pinot flavors on the palate and good concentration through the finish
Light-bodied Pinot Noir pairs well with pork or duck fillings without overpowering them.
Pan seared duck
Pinot Noir's light body and red fruit enhance the duck without overpowering.
Pinot Noir's light body complements the savory beef without overpowering it.
Pinot Noir's light body and red fruit enhance the grilled and savory notes.
Beef wrapped in pastry
Pinot Noir's earthiness pairs well with mushrooms and tender beef.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.