A Cabernet Sauvignon offering deep ruby colors and ripe aromas of black cherry, red plum, and light notes of cassis. Medium-bodied on the palate with layers of dark fruit, minerals, and spice.
Bacon heavy cheeseburger
Cabernet Sauvignon's bold tannins cut through the rich bacon and beef flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Grilled beef patty sandwich
Cabernet Sauvignon's bold tannins complement the rich beef flavors of a hamburger.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and depth to match the hearty veal and cheese.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.