Apple and mineral aromas; layers of warmth and savory spice; full and rich palate; mild yet ample oak with rounded mouthfeel; bright acidity with citrus undertones
Chardonnay's creamy texture complements the cheese in the bites.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.