The best of the Red Hills AVA from the hillside elevations of Mount St. Helena, this Cabernet Sauvignon delivers exceptional character and spectacular raspberry, currant, cocoa and darker fruits.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Turkey ham and cheese sub
Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.
Texas style burger
Cabernet Sauvignon's bold tannins complement the beef and rich flavors of the burger.