The best of the Red Hills AVA from the hillside elevations of Mount St. Helena, this Cabernet Sauvignon delivers exceptional character and spectacular raspberry, currant, cocoa and darker fruits.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Spicy Spanish sausage
Cabernet Sauvignon’s robust tannins and dark fruit flavors stand up to chorizo’s fat and spice.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.