Black currant and cherry with hints of spice and toasty oak. Full bodied, long finish.
Cabernet Sauvignon's bold tannins complement the spicy, smoky flavors of blackened chicken.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Green herb based mole
Cabernet Sauvignon's structure supports the dish's bold flavors.
Burger with bacon
Cabernet Sauvignon's bold tannins cut through the rich bacon and cheese flavors.