Truly a wonderful value wine here. Aurelin Verdet is very well know for top growth Burgundies from Nuits-St-Georges, the Hautes Cotes is redolent of cherries and darker fruits and wonderful length.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.