Truly a wonderful value wine here. Aurelin Verdet is very well know for top growth Burgundies from Nuits-St-Georges, the Hautes Cotes is redolent of cherries and darker fruits and wonderful length.
Light-bodied Pinot Noir pairs well with the rich broth without overpowering.
Simply grilled poultry
Pinot Noir pairs well due to its light body and red fruit flavors.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Pinot Noir's light body and bright acidity balance the richness of Char Siu.