<p>Why We Love It: Fresh aromas of grapefruit, gooseberry and melon are here to give you goosebumps.</p>
Savory egg pie
Sauvignon Blanc's bright acidity pairs well with herbaceous quiche ingredients.
Grilled cactus paddles
Sauvignon Blanc's herbaceous character pairs well with nopales' vegetal taste.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.
Sauvignon Blanc offers crisp acidity that balances the soup's saltiness.
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Beaten egg dish
Sauvignon Blanc's crispness cuts through the omelette's fat.