France - Languedoc - Full -bodied, with notes of pear, ripe apricot and almond. Our Chardonnay is aged in a combination of oak and concrete, which brings out orchard fruit notes and adds a whisper of butter.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Garlic bread knots
Chardonnay's buttery notes match the garlic knots' richness.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.