France - Languedoc - Full -bodied, with notes of pear, ripe apricot and almond. Our Chardonnay is aged in a combination of oak and concrete, which brings out orchard fruit notes and adds a whisper of butter.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chardonnay's body and slight creaminess complement the tender's texture.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Breaded chicken sandwich
Chardonnay complements the sandwich's buttery bun and mild chicken flavor.