France - Languedoc - Full -bodied, with notes of pear, ripe apricot and almond. Our Chardonnay is aged in a combination of oak and concrete, which brings out orchard fruit notes and adds a whisper of butter.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Chardonnay's balanced acidity pairs well with fried textures.
Chardonnay (unoaked) offers bright citrus notes without overpowering.