The Napa Valley offers the ultimate combination of power from the mountains and finesse from the valley; reveals layers of red cherries and blackberries, backed by vanilla and toasted oak.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow cooked beef or lamb
Cabernet Sauvignon's tannins and dark fruit balance the fatty, savory meat.
Beef cheeseburger
Cabernet Sauvignon pairs well with beef and enhances savory, grilled flavors.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Hot and ready pizza
Cabernet Sauvignon's boldness matches the rich, savory flavors of pepperoni pizza.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.