Intense ruby color. Notes of cassis are intertwined with hints of wood, smoke and carbon. This wine has body, is juicy, succulent and sensual.
Tempranillo's earthy and berry flavors enhance the hearty beans and rice.
Stuffed peppers in batter
Tempranillo's medium body and red fruit enhance the smoky and spicy elements.
Skewered grilled meat
Tempranillo's medium body and red fruit balance the richness of kebabs.
Soft or hard shell tacos
Tempranillo matches the bold, savory flavors often found in tacos.
Tempranillo's earthy and fruity profile enhances the pork's caramelized and umami flavors.
Steamed or slow cooked beef tacos
Tempranillo pairs well with rich, smoky flavors of barbacoa tacos.