It reveals a deep ruby/purple color as well as copious notes of creme de cassis intermixed with hints of wood smoke and charcoal.
Chili soaked bread sandwich
Tempranillo pairs well with Mexican dishes featuring rich sauces and meats.
Soft or hard shell tacos
Tempranillo matches the bold, savory flavors often found in tacos.
Filled fried or baked pastries
Tempranillo pairs nicely with the rich meat fillings typical in empanadas.
Skewered grilled meat
Tempranillo's medium body and red fruit balance the richness of kebabs.
Mashed cooked beans
Tempranillo pairs well with the rich, hearty nature of refried beans and Mexican spices.
Spicy Spanish sausage
Tempranillo complements spicy, smoky flavors of chorizo well.