AVIA PINOT NOIR

Soft or hard shell tacos

Chardonnay's balanced fruit and acidity work with creamy taco toppings.

Breaded chicken nuggets

Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.

Pasta with egg pancetta and cheese

Chardonnay's creamy texture complements Carbonara's rich sauce.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Pan fried crab patties

Chardonnay's buttery notes pair well with the creamy texture of crab cakes.