AVIA RIESLING (1.5 LTR

Chardonnay's creamy texture complements the rich, savory flavors of Korokke.

Fried fish sandwich

Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Stuffed pasta pillows

Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.

Chardonnay's balanced acidity pairs well with fried textures.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.