AVIA RIESLING

Vegetarian stir fry

Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with lobster's buttery flavor.

Chardonnay's body and slight creaminess complement the tender's texture.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Rich soft bread

Chardonnay's creamy notes match brioche's buttery richness.