87 PTS WILFRED WONG. Finely crafted and right-to-the-point, the lively, red-fruited '04 Avila Cabernet drinks very well; a wine with no edges; great with grilled beef ribs.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Double beef cheeseburger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese in the burger.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.