GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. Nicely woven flavors of core fruits with tropical nuances make the '04 Avila Chardonnay a palate pleasing wine.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Rich soft bread
Chardonnay's creamy notes match brioche's buttery richness.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.