GOLD MEDAL, 2006 SAN FRANCISCO CHRONICLE WINE COMP. Nicely woven flavors of core fruits with tropical nuances make the '04 Avila Chardonnay a palate pleasing wine.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.