GOLD MEDAL, '13 SF CHRONICLE WINE COMP. The Estate grown Azari Vineyards Pinot Noir from Sonoma Coast displays aromas of red and black currant, cedar, black pepper and touches of smoke; a rich palate.
Slow cooked duck leg
Pinot Noir's bright acidity and red fruit balance the richness of the dish.
Light-bodied Pinot Noir pairs well with the smoky, umami-rich chicken.
Egg filled tortilla
Pinot Noir's light body and fruitiness balance the spices and eggs well.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Fries with sauce and cheese
Pinot Noir's light body complements the fries without overpowering.