85 PTS WILFRED WONG. Offering more than your average South Eastern Aussie Chard, the '03 Azure Bay exhibits excellent complexity and depth of fruit; deep yellow in color and fully ripened in flavors.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements the rich, egg-based sauce of Carbonara.
Mashed potatoes with gravy
Chardonnay complements creamy texture of mashed potatoes.