87 PTS WILFRED WONG. A well-defined effort, the distinctively grapefruit peel, weedy '02 Azure Bay offers a fine zesty and bright fruited palate presence; excellent with a bucket of raw oysters.
Sauvignon Blanc's crisp acidity complements the neutral flavor of plain basmati rice.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Green tomatillo stew
Sauvignon Blanc's citrus and herbaceous notes match the green chile and cilantro.
Egg filled tortilla
Sauvignon Blanc provides bright citrus notes to balance spicy ingredients.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.