The full bodied, B Side Cab Sauv opens with aromas of plum, blackberry compote, cardamom and hints of cigar box; big notes of black cherry and cassis run through the palate to gripping tannins.
Cabernet Sauvignon's bold tannins complement the rich, juicy flavors of burgers.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Meat and mashed potato bake
Cabernet Sauvignon offers bold structure and dark fruit notes that stand up to the hearty flavors of the dish.
Cabernet Sauvignon offers bold structure to match the savory flavors.