The full bodied, B Side Cab Sauv opens with aromas of plum, blackberry compote, cardamom and hints of cigar box; big notes of black cherry and cassis run through the palate to gripping tannins.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
The benchmark pairing, offering dark fruit and firm tannins that balance the ribeye's richness and char.
Cabernet Sauvignon's bold tannins complement the ribeye's rich, fatty texture.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Slow cooked shredded pork
Cabernet Sauvignon's bold tannins balance the richness of the pork.