Big, barrel fermented Chardonnay. French-like, with incredible structure & flavors. LIMITED!
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.