Big, barrel fermented Chardonnay. French-like, with incredible structure & flavors. LIMITED!
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Egg filled tortilla
Chardonnay offers a creamy texture that pairs well with eggs and cheese.