The Babcock Chardonnay is ripe and firm; offers finely ripened citrus flavors; crisp and rich on the palate.
Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Fried chicken wings
Chardonnay's body and fruitiness match well with classic wing flavors.
Fried chicken sandwich
Chardonnay's creamy texture complements the crispy chicken and mayo flavors.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.