89 PTS WILFRED WONG. Starts out with a beautiful and alluring aroma of ripe apple and citrus, the well-made '11 Babcock Chardonnay delivers flavors of ripe apple, creamy peaches and sweet oak.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Chardonnay's balanced acidity pairs well with fried textures.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.