89 PTS WILFRED WONG. Starts out with a beautiful and alluring aroma of ripe apple and citrus, the well-made '11 Babcock Chardonnay delivers flavors of ripe apple, creamy peaches and sweet oak.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Soft potato dumplings
Chardonnay's richness and balanced acidity match creamy gnocchi dishes, enhancing buttery textures.
Cheese pizza
Chardonnay's creamy texture complements the cheese and dough.
Fried fish sandwich
Chardonnay's subtle fruit and acidity pair well with the creamy fish texture.
Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.