89 PTS WILFRED WONG. Starts out with a beautiful and alluring aroma of ripe apple and citrus, the well-made '11 Babcock Chardonnay delivers flavors of ripe apple, creamy peaches and sweet oak.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.