85 PTS WILFRED WONG. Smooth and nicely layered, the mellow '02 Babcock Eleven Oaks Sauvignon Blanc offers easy-to-like ripe fruit flavors with a hint of herbaceousness; fine with Grilled Scallops.
Beans cooked with bacon and sausage
Sauvignon Blanc provides acidity to cut through the richness of the dish.
Egg filled tortilla
Sauvignon Blanc offers bright citrus and herb notes that match fresh ingredients.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Sauvignon Blanc's citrus notes pair well with the ginger's zing and light fish flavors.
Sauvignon Blanc's zesty citrus and herbaceous notes enhance the flavors of the dish.
Tortillas in tomato sauce
Sauvignon Blanc's crisp acidity cuts through the richness of the cheese and sauce.