Babich Hawk's Bay Chardonnay

Chardonnay's creamy texture pairs well with melted cheese.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Lobster meat sandwich

Chardonnay's creamy texture pairs well with the buttery lobster meat.

Enchiladas with creamy cheese sauce

Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.

Flaky buttery biscuits

Chardonnay complements buttery, flaky texture with creamy notes

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.