Earthy mushroom rice dish
Pinot Noir's earthiness complements the mushroom flavors in risotto.
Seared tuna fillet
Pinot Noir's light body and red fruit enhance the meaty flavor of tuna steak.
Pan seared duck
Pinot Noir's light body and red fruit enhance duck without overpowering it.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Pinot Noir's light body and red fruit balance the richness without overpowering.
Pinot Noir's light body and red fruit balance the sweet and savory duck.