Babich Unoaked Chardonnay

Chardonnay's creamy texture complements the cheese in the bites.

Grilled cheese tortilla

Chardonnay balances the creamy cheese with its buttery notes.

Simply grilled poultry

Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.

Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.