BACKSBERG MERLOT

Crispy fried chicken

Chardonnay's body and subtle oak complement the savory, crispy chicken.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's body and subtle fruit notes pair well with the richness of the noodles and sauce.

Beef cheeseburger

Chardonnay balances the creamy cheese and adds a smooth texture contrast.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.

Mashed potatoes with gravy

Chardonnay complements creamy texture of mashed potatoes.