Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Holiday roasted turkey
Pinot Noir's light body and red fruit complement turkey's mild flavor.
Pinot Noir's light body and red fruit notes balance the umami and soy-based sauce.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Grilled beef patty sandwich
Pinot Noir's light body and acidity balance the fattiness of the burger.
Breaded chicken nuggets
Pinot Noir's light body and fruitiness enhance the chicken without overpowering it.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.