Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Holiday roasted turkey
Pinot Noir's light body and bright acidity complement turkey's mild flavor and herbs.
Oven roasted duck
Pinot Noir's acidity and red fruit complement the rich, fatty roast duck.
Lean roasted pork
Pinot Noir's light body and earthy undertones enhance pork without overpowering.
Pinot Noir's light body and red fruit balance the richness without overpowering the dish.
Crispy fried chicken sandwich
Pinot Noir's light body and red fruit complement the chicken without overpowering.
Slow cooked duck leg
Pinot Noir's earthiness and acidity enhance duck flavors.