Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Creamy Italian rice dish
Chardonnay's creamy texture complements the rich, creamy consistency of risotto.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Oven roasted whole chicken
Chardonnay complements roast chicken with its buttery, medium-bodied profile.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Small square burgers
Chardonnay's buttery notes complement the beef and cheese in the sliders.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.