Badger Mountain Vineyard, founded by Bill Powers in 1982, is the first wine grape vineyard to be USDA Certified Organic in Washington State.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy chicken sandwich
Chardonnay's balanced oak and fruit enhance the sandwich flavors.
Chardonnay's body and slight creaminess complement the tender's texture.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.