Very fragrant aromas of cola, spice and ripe red cherries; nicely balanced; full bodied with supple, silky tannins; the finish is deep and well textured.
Oven roasted duck
Pinot Noir's light body and red fruit enhance the duck without overpowering it.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.
Simply grilled salmon fillet
Pinot Noir's light body and red fruit balance the smoky, grilled taste.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Classic Italian pie with endless variations
Pinot Noir's light body and bright acidity match well with various pizza flavors.
Toasted cheese sandwich
Light-bodied Pinot Noir balances the creamy texture without overpowering.