Bailiwick's Russian River Valley Cabernet Franc presents delicately complex aromas of violets, cassis, and cedar, with a medium-weight body loaded with red berry flavors and an agreeable earthiness.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and acidity to balance the steak's richness.
Creamy beef mushroom dish
Cabernet Franc offers herbal notes that enhance the beef's earthiness.
Cabernet Franc offers herbal and peppery nuances that match the dish's spice.
Cabernet Franc's herbal notes pair well with the earthy kidney beans.
Cabernet Franc offers herbal notes that balance the dish's deep flavors.
Grilled or pan seared beef
Cabernet Franc provides herbal notes and moderate tannins for steak pairing.