Syrah complements the smoky, spicy notes with its bold fruit and peppery character.
Syrah's boldness and spice match the smoky, savory notes of twice-cooked pork.
Pan fried or grilled pork
Syrah adds spice and depth to enhance pork chop seasoning.
Crispy rich pork cut
Syrah's spicy and smoky notes enhance the pork belly's caramelized crust.
Slow cooked shredded pork
Syrah offers spicy and smoky notes that enhance pulled pork flavors.
Syrah's peppery and fruity notes enhance BBQ's smoky and spicy profile.
