95 PTS WILFRED WONG. An absolute discovery, the rich, yet well-balanced '00 Baldacci Family Vineyards Cabernet is one of the best wines to come out of the Staqs Leap District; superb ripe cherries!
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Cabernet Sauvignon's bold structure balances the savory flavors of duck.
Cabernet Sauvignon stands up to the rich, savory ingredients.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's boldness pairs well with the fatty pork texture.