BANDIERA COASTAL CAB

Grilled marinated beef

Cabernet Sauvignon offers tannins and structure that pair well with charred meat.

Spicy Spanish sausage

Cabernet Sauvignon's structure stands up to chorizo's fat and spice.

Seasoned meat spheres

Cabernet Sauvignon's bold tannins balance the richness of meatballs.

Turkey ham and cheese sub

Cabernet Sauvignon's boldness matches the smoky, hearty meat profile.

Loaded nachos

Cabernet Sauvignon pairs well with the rich, cheesy, and meaty elements.

Cabernet Sauvignon's structure balances the hearty, spicy character.